Reports
U.S. Climate Impacts Report
June 2009 | Global Climate Change Impacts in the United States
This report, which confirms previous evidence that global temperature increases in recent decades have been primarily human-induced, incorporates the latest information on rising temperatures and sea levels; increases in extreme weather events; and other climate-related phenomena. It is the first such report in almost a decade to break out those impacts by U.S. region and economic sector, and the first to do so in such great detail.
USDA Report
May 2008 | The Effects of Climate Change on Agriculture, Land Resources, Water Resources and Biodiversity in the United States
This U.S. Department of Agriculture report, released in May, finds that climate changes -- including temperature increases, higher carbon dioxide levels in the atmosphere and altered precipitation patterns -- already are affecting U.S. water resources, agriculture and biodiversity.
NOAA Report
June 2008 | Weather and Climate Extremes in a Changing Climate
This study, led by the National Oceanic and Atmospheric Administration and issued in June by the U.S. Climate Change Science Program, finds human-induced warming has resulted in warmer average temperatures, increased precipitation and more frequent heat waves.
EPA Report
July 2008 | Analyses of the Effects of Global Change on Human Health and Welfare and Human Systems
This report from the Environmental Protection Agency, released in July, focuses on impacts of global climate change on the human health and welfare. Among other topics, it addresses food and water supplies, natural disasters, health issues and recreation.
White House Report
May 2008 | Scientific Assessment of the Effects of Global Change on the United States
This National Science and Technology Council report, announced in May by the White House, looks at current trends in global change and projects major trends for the future. It analyzes the effects of these changes on the natural environment, agriculture, water resources, transportation and human health.



